Beginning in the Spring, continuing into the Summer and throughout the Fall, fresh Blueberries, Strawberries, Blackberries, Raspberries and Grapes are continually harvested by hand directly from plants that are lovingly grown and cultivated at our farm. The picked fruit is immediately refrigerated in the field and every 20 minutes transported to our refrigerated cold rooms adjacent to our commercial kitchen on site.
Our kitchen, which is regulated and inspected by state and local health departments, quickly processes the fruit into our artisan jams and specialty food products. This preserves the fresh taste and healthful benefits of the freshly picked fruit. Careful selection of only a few other natural ingredients provides a delicious and nutritious product for your table.
Know your farmer
We hope you’ll take a few moments to get to know us by traveling to our farm through the pages on this website. It details the great care we take in growing, harvesting, handling and processing our produce. We’re sure you’ll be able to taste the difference!